About Us
We believe that food should be both nutritious and delicious, made from fresh, quality ingredients, with options for all.
We want to encourage the timeless tradition of slowing down and savoring great food with those we love.
Our Story
Where It All Began
Audrey grew up in the suburbs of Paris, France and ate her first crêpe at the age of 3. She remembers her mom making gourmet meals, from scratch for holidays and Sundays. From a young age, she saw how great food is often a way to comfort and celebrate.
After being diagnosed with chronic digestive issues, Audrey said goodbye to gluten, dairy, soy and high-sugary desserts. She studied natural health and nutrition to better understand the impact of food on our overall health.
She holds a M.S. in Holistic Nutrition and is a Certified Functional Nutrition Coach.
She noticed that it was hard to find food she could eat.
So, she decided to test the concept of French crêpes at the local farmers market in Waterloo, IA.
After three seasons, she had developed over 30 recipes for savory fillings and mastered the tricky technique for elegant crêpe cakes. She also kept practicing French classics such as quiches, Madeleines and macarons adding her own touch.
All our food offerings are prepared with care and we work hard to have something for everyone including low-carb, dairy-free, nut-free, vegetarian and vegan options.
For peace of mind, note that our kitchen is 100% gluten-free. We do not use any inflammatory oils, artificial colorings, preservatives and our buckwheat flour is freshly ground for better nutrition.
“…..”
Audrey Falck
In the Spotlight
Awards & Recognition
Publications
Awards
Michelin Stars
Chefs
Features
What We Offer
Fresh Ingredients
We choose fresh food that is local and in season to guarantee the best experience.
Focus on Nutrition
We look for food that is high in nutrients so you can feel your best. Quality matters!
Flavorful Meals
Most of our food offerings have been tested and approved by the Cedar Valley.
Food Sensitivities
Making room for everyone at our table is why we do what we do. Our kitchen is 100% gluten-free and we have many other options to fit your dietary needs.
French Cuisine
We seek to provide an authentic, French experience with old-time techniques and recipes adapted from the French chefs.
Fun Events
Come and learn something about the French culture.
Testimonials
What People are Saying
“Best Crêpes around”
“And let’s not talk about the crêpe cakes! I told my husband I want a crepe cake for my birthday from now on.“
Audrey Falck
“Great addition to the Cedar Valley!”
“I have got quite a few crepes from them and every time has been great! Very creative and flavorful crêpes! “
Adna A.
“10/10 Recommend!”
“I ordered the Aloha crepe and my sister had the Just Peachy. It was delicious! Watching the proces being done in front of you is an experience in itself.”
Olivia F.
“Great ingredients and Amazing People”
“Review left after a private event.“
Isaac B.
Hours of Operation
MON – FRI
10:00am – 1:00pm
4:00pm – 10:30pm
SAT
3:00pm – 10:30pm
SUN
We are closed
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
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